Bubbly Rachael Ray regularly quips that she is not a chef, but a cook. She consistently tosses aside formal measurements as she prepares dishes, and has created her own catchy kitchen terms, including “EVOO,” “delish,” “nutrish,” “stoup,” and “yum-o.” Ray’s culinary catchphrases only add to the nourishing on-screen personal appeal that has propelled her forward motion to the TV cook stratosphere. When she says she’s not a chef, Ray is inform to the concept that she received no formal preparation instruction.
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Rachael Ray | Celebrity Chefs | Culinary Schools
Rachael Ray was calved in 1968 in Cape Cod, Massachusetts. Ray was embossed in a family brimming of cooks and restaurateurs, so food has e'er played a major role in her life. She then returned to her previous line of work as a buyer for a market (this time in Albany, New York). Ray’s basic job was down the confectionery tabulator at "Macy's" in New York City. She point in time assisted in the opening of the hip New house of york City foodie mark "Agata & Valentina," wherever she served as a manager and a buyer. Over this time, Ray improved the "30 careful meals" arts that she would later turning into an laurels Award winning content Network television set program.